We Are Mastani

Mastani Ice Cream is so indulging that who so ever tastes it one time comes back asking for it. People get hooked to its creaminess and good taste. Saffron Pistachio Ice cream with exhilarating saffron flavor; Falooda Kulphi, delicately flavored with rose and mingled with crunchy pistachio bits; Alphanso Mango, the “King of Fruits” with tantalizing flavor of Alphanso Mango; Date & Almond, the pleasantly sweet and grainy texture of the Date & Almonds, is intriguingly delicious to the taste buds.

What Says Our Customers

Mango Mania:

Published in Boston Globe:

By Jane Dornbusch

Globe Correspondent / May 13, 2009

When Alphonso mangoes came into this country from India in 2007, they already had a following. Mango fanciers consider them the best. They're only easy to find for a brief spell in spring, but happily, they can be consumed year round in frozen, creamy, delectable form, thanks to Connecticut-based Mastani Ice Cream. The company does make other flavors, but the Alphonso mango (spelled Alphanso on the label) is the flagship product ($4-$5 for 1 quart; $3.29-$3.49 for 1 pint) and one taste will tell you why. Kishor Gore, Mastani's executive director, hails from the region where the prized fruit is grown: "The Alphonso is a top-notch and best-quality mango; it is the king of mangoes." Put it into a rich, ultra-smooth, delicately flavored ice cream, and it's heaven in a bowl.

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Mike Hamell

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