We Are Mastani

Mastani: Our goal is to serve customers with new and innovative products while continually striving to maintain and improve upon the quality of our products and service. Although Mastani Ice Cream business volume is increasing, we are small enough to respond to the detailed personal needs of all of our customers.

What Says Our Customers

Mango Mania:

Published in Boston Globe:

By Jane Dornbusch

Globe Correspondent / May 13, 2009

When Alphonso mangoes came into this country from India in 2007, they already had a following. Mango fanciers consider them the best. They're only easy to find for a brief spell in spring, but happily, they can be consumed year round in frozen, creamy, delectable form, thanks to Connecticut-based Mastani Ice Cream. The company does make other flavors, but the Alphonso mango (spelled Alphanso on the label) is the flagship product ($4-$5 for 1 quart; $3.29-$3.49 for 1 pint) and one taste will tell you why. Kishor Gore, Mastani's executive director, hails from the region where the prized fruit is grown: "The Alphonso is a top-notch and best-quality mango; it is the king of mangoes." Put it into a rich, ultra-smooth, delicately flavored ice cream, and it's heaven in a bowl.

We continuously develop new flavors. Four more flavors - Sapota (Chickoo), Litchi, Custard Apple & Creamy Dreamy would be available soon for commercial distribution. Besides in retail grocery stores, we manufacture & distribute 16 different flavors of ice cream in 2.5 to 3 Gallons tub to Restaurants and Caterers..

Team Mastani,

Quality Assurance